Designing a seasonal menu that celebrates local freshness is first on our list. The Hamptons offers a diverse array of fresh product and specialty items to make your menu pop.  

From local striped bass and bay scallops to heirloom vegetables and organic herbs bursting with flavor and aroma, a well-conceived meal is one that blends the bounty of the season.

This blend of casual style and gourmet sensibility informs Cynthia's menu selections as she travels from farm stand to fish market gathering the freshest ingredients the land and sea have to offer.

Attention to what's in season and at peak flavor brings a distinction to her dishes that is refreshingly creative and artisitcally inspired.